Hi! As we wrap up season one of the Chinese Food Fight Club podcast, we reflect on what we've learned—tech-wise, skills-wise, and self-reflection-wise—from working on our inaugural episodes. Thank you so much for joining us for our first season! Please subscribe to Chinese Food Fight Club on YouTube and your favorite podcast platform—season two is just around the corner!
Chinese Food Fight Club is a multimedia platform and consultancy inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese-American community with other Asian communities while amplifying the stories of Asian and Asian-American creators, chefs, artists, activists, policy-makers, technologists, entrepreneurs, and small businesses. You can find us elsewhere on the internet at Instagram and you can watch these episodes on YouTube.
Stuff we mention in this video:
• Junzi Kitchen
• Lucas Sin
• Book: Land of Fish and Rice by Fuchsia Dunlop
• Book: Every Grain of Rice by Fuchsia Dunlop
• Book: The Globalization of Chinese Food
• Book: The Food of China
• Book: Food in Chinese Culture
• Marissa Hermer
• Shazam
• Book: The Fortune Cookie Chronicles
• Seoul Sausage
Andy Wang has written regularly about restaurants and bars for Food & Wine, Los Angeles Magazine, Robb Report and Observer. His work has also appeared in the New York Times, New York Magazine, Zagat Stories, Las Vegas Weekly, Vegas Magazine, Condé Nast Traveler, Epicurious, Yahoo Travel, Taste, Ocean Drive and many other publications. He is co-host of LA Food Gang on Clubhouse. Andy was previously the real estate and travel editor at the New York Post. A former dot-com entrepreneur, he wrote the first New York Times stories about both Google and blogs.
Danica Lo was, most recently, the chief content officer of Tatler Asia, where she led print and digital teams in eight markets: Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Previously, she led digital editorial teams at some of the largest consumer lifestyle media brands in the United States, including Food & Wine, WWD, Glamour, and Epicurious. A native New Yorker and former Wilhelmina plus-size model, she holds degrees from the University of Oxford, Dartmouth College, and London's Central Saint Martins.