episodes S1
What We've Learned From Podcasting (So Far)
Hi! As we wrap up season one of the Chinese Food Fight Club podcast, we reflect on what we've learned—tech-wise, skills-wi…
Hi! As we wrap up season one of the Chinese Food Fight Club podcast, we reflect on what we've learned—tech-wise, skills-wi…
Hi! In this episode of Chinese Food Fight Club, we check in with Lydia and Leo Lee, the mom-and-pop team behind Cantonese barbec…
In this episode of Chinese Food Fight Club, we talk with fishmonger Liwei Liao , the dry-aged fish king of Los Angeles. Born i…
Hi! Welcome to our first Chinese Food Fight Club podcast Hot Topics episode—where we discuss things we've learned from re…
Hi! In this episode of Chinese Food Fight Club, we talk to Crystal Coser, who runs one of LA's most prominent catering com…
Hi! In this episode we catch up with the Dumpling Mafia—co-host Andy Wang, Chef Shirley Chung, and Caryl Chinn—culinary pros w…
Hi! Welcome to Chinese Food Fight Club, a new podcast that grew out of the numerous dinners that Danica Lo and Andy Wang had a…
This is a detailed account of the origins of Chinese Food Fight Club, the dinner series, which was started by Andy Wang and Dani…