episodes S1: Los Angeles
Ricebox LA's Leo and Lydia Lee: A New Generation of Mom and Pop Chinese Restaurants
Hi! In this episode of Chinese Food Fight Club, we check in with Lydia and Leo Lee, the mom-and-pop team behind Cantonese barbec…
Hi! In this episode of Chinese Food Fight Club, we check in with Lydia and Leo Lee, the mom-and-pop team behind Cantonese barbec…
In this episode of Chinese Food Fight Club, we talk with fishmonger Liwei Liao , the dry-aged fish king of Los Angeles. Born i…
Hi! In this episode of Chinese Food Fight Club, we talk to Crystal Coser, who runs one of LA's most prominent catering com…
Hi! In this episode we catch up with the Dumpling Mafia—co-host Andy Wang, Chef Shirley Chung, and Caryl Chinn—culinary pros w…